EN 10083-1 42CrMo4 alloy steel bar supplied by katalor have good quality and price. Good quality and good price is two biggest reasons that buyers of EN 10083-1 42CrMo4 alloy steel bar from one supplier. Many new clients of EN 10083-1 42CrMo4 alloy steel bar chose us every year owing to the two reasons. At the same time our service for EN 10083-1 42CrMo4 alloy steel bar is every good.
The application of EN 10083-1 42CrMo4 alloy steel bar:
EN 10083-1 42CrMo4 alloy steel bar is used for crucial mechanical parts with high intensity and large sections, such as shaft, gear and connecting rod.2. EN 10083-1 42CrMo4 alloy steel bar is used for large and medium size of plastic mold.
EN 10083-1 42CrMo4 alloy steel bar chemical composition:
Element |
Weight % |
Fe |
96.6799 — 97.9699 |
Cr |
0.9 — 1.2 |
Mn |
0.6 — 0.9 |
C |
0.38 — 0.45 |
Si |
0.0 — 0.4 |
Mo |
0.15 — 0.3 |
S |
0.0 — 0.035 |
P |
0.0 — 0.035 |
EN 10083-1 42CrMo4 alloy steel bar Mechanical properties:
Reduction of area [ Z ] |
40.00—55.00 % |
Tensile strength [ Rm ] |
750.00—1300 MPa |
Yield strength [ YS ] |
500.00—900.00 MPa |
EN 10083-1 42CrMo4 alloy steel bar Delivery Condition:
EAF+LF+VD, Hot Rolled, Forged and Cold Drawn, Black surface or Machined (Peeled, Turned, Grinded),
Untreated or Annealed or Q+T, UT 100% Passed
EN 10083-1 42CrMo4 alloy steel bar Characteristics:
1. Ultrahigh strength steel with high intensity and toughness.
2. Good harden ability, High fatigue limit and capability of impact resistance after Q+T.
3. No obvious temper brittleness.
Katalor is a professional EN 10083-1 42CrMo4 alloy steel bar supplier, we exported more than 20,000 ton EN 10083-1 42CrMo4 alloy steel bar for all over the world last year. In order to meet the customers’ requirements, we stock EN 10083-1 42CrMo4 alloy steel bar with different size in the warehouse. Our global network of sales services about EN 10083-1 42CrMo4 alloy steel bar is spread throughout Europe and major countries outside Europe to ensure the delivery of goods to our customers in the shortest possible time.